![]() ![]() ![]() ![]() Nuovo Utente Registrati Accedi Chi siamo Contattaci. If you are going to Vinitaly, definitely stop by their stand, the wines are well worth the wait to try to get near the tables. Aglianico is a deep-coloured grape which ripens very late, so grapes are often picked into November - even in southern Italy. Su CercaVino trovi 19 offerte di Villa Matilde da 7 negozi: confronta i prezzi delle migliori enoteche, acquista Villa Matilde online e risparmia. I remember drinking it in the middle of Vinitaly and wishing I could be tasting it at dinner rather than at a stand. It was a beautiful and elegant wine with spice and fine tannins on the palate. I also tried their Vigna Camarato 2007 pictured below, also a blend. Theres a serene, gossamer, real stylish increase in depth, essence, running into a really good finish where the juice circulates freely, is bursting with life. The Villa Matilde winery lies at the foot of the Roccamonfina volcano, a few kilometres from Naples, and is known for being one of the wineries to have revived the famous divine Falerno cult wine. The wine in the picture Cecubo is made from 80% Aglianico and 20% Piedirosso and is made without using sulfites. Villa Matilde Aglianico Rocca dei Leoni is a single-variety Aglian red wine made in Campania by Villa Matilde. Stores and prices for 2015 Villa Matilde Campostellato Aglianico, Campania prices, stores, tasting notes and market data. A modern-style effort, the entry-level bottling from Villa Matilde blends a hefty dose of toffee, toast and coffee flavors from oak with blackberry fruit tinged with green, herbal notes. This makes it a particularly useful vine in t. Even when grown in hot climates, Aglianico is capable of retaining high levels of acidity. In addition to the Falerno Bianco, made from Falanghina and the Falerno Rosso, made from Aglianico and Piedirosso, they make a host of really interesting, intense and opulent wines that I thoroughly enjoyed. Users have rated this wine 3 out of 5 stars. Apparently, their father set out to recreate wines that were drunk in antiquity, Falernum, in the Monte Massico area. I have met the members of the family during Vinitaly and they are all quite passionate about their wines and the history behind them. Afterward the wine macerates on the skins for over 20 days, with daily pump-overs and délestages. I first wrote about them at the beginning of my indigenous grape variety series in 2009. After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79° F. I was first introduced to Villa Matilde at a Vinitaly tasting some years ago. When not writing about Women in Wine, I will be dedicating Fridays to following up on posts that are long overdue. "The technical information, ingredients sheet, nutritional table are attached to the published object.Often I taste wines in on occasion or another, write copious notes and plan my posts about them only to let 12 months go by before I actually end up writing anything, hence the title, follow-up Fridays. Serve at the ideal temperature of 16 - 18 ° C A large wine, with a modern profile, captivating and solidly linked to the territory.Īccompaniments: Recommended wine with guchi based on acrne, red meat, Vinification: the de-stemmed grapes after crushing and cold maceration of the pomace, ferment at 26 ° C for about 20 days, followed by the drawing off and completion of malolactic fermentationĪging: In stainless steel, passage in traditional barrel and bottle for about 3 months.Ĭolor: bright red with violet reflections.īouquet: intense and persistent with spices, blackberries, ripe red fruit. Soil: Rich in sandstone clays, at 400 meters above sea level. Red wine Aglianico Rocca dei Leoni IGP - VILLA MATILDEĪGLIANICO Protected Geographical Indication
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